Michigan Trophy Hunts at Buck Fever Ranch
Experience the excitement of trophy hunting in Northern Michigan at Buck Fever Ranch. Located in Sugar Springs Michigan, at 6308 Butman Rd, Gladwin, MI 48624, our premier hunting preserve offers professionally guided hunts for trophy whitetail deer, elk, red stag, and exotic game.
Whether you're pursuing the trophy of a lifetime or planning a memorable hunting getaway, Buck Fever Ranch combines exceptional hunting opportunities, experienced guides, comfortable private lodging, and genuine Northern Michigan hospitality.
Discover why Buck Fever Ranch is a destination for hunters seeking an unforgettable Michigan trophy hunting experience.
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Proven Experiences. Satisfied Hunters.
I cannot speak any higher of this experience, what a great time, facility and people. Had an absolute blast. Zach, Sam and Cameron (guides) great guys, they make this place a notch above the rest. You can tell they aren’t just there for the money but their actual love for hunting and seeing the success and excitement of the clients. I would 100% recommend coming to buck fever and taking down a once in a lifetime monster.
- Seth Wisney
Buck Fever Ranch mission is FAMILY • FARM • HUNT and that is exactly what we experienced!! From the second we pulled in, to the second we left property we felt like family the whole time! From the ownership, guides, and chefs you could not have dreamed of anything better! Owners Chad and Darby were very personable and even threw my son a birthday party!! Our personal guide Sam was top notch and very knowledgeable and got Liam on the buck that he was after! Zach another guide also very knowledgeable, and they all love their jobs! Chefs Fred and Brayden prepared the best food, it was 5 star quality every meal! This trip was worth every penny and the memories will last a lifetime!! My son Liam for his 10th birthday killed a 205” whitetail! Great job Buck Fever Ranch for standing behind your mission and exceeding all expectations!! Until next time!
- Walton Shepherd
Had a great time Hunting there, The food was amazing, My guide was great. The lodge was sweet. Everything was top notch and high end from breakfast to dinner to even the Saturday night party we had. I shot 2 monster bucks with my bow I highly recommend hunting here you will have a great time. I’ve been to many places around the United States and this by far is worth it.
- Niko Tavoularis
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owner & Ranch Manager
Chad Sehlke leads Buck Fever Company with a hands-on approach and a long-term vision for its properties, people, and operations. As Owner & Ranch Manager, he establishes the company’s direction while overseeing the standards that shape Buck Fever’s hunting, wildlife, hospitality, and land-management experiences.
Chad remains closely involved in ranch operations, land acquisition and development, infrastructure projects, major financial decisions, and new business opportunities. He works directly with Buck Fever’s leadership team to establish priorities, solve challenges, and ensure each part of the company continues moving forward with purpose.
His vision for Buck Fever brings together responsible land stewardship, exceptional outdoor experiences, quality hospitality, and thoughtful growth. Chad’s commitment to building something lasting continues to guide the company as it expands across North Michigan and beyond.
chad sehlke
Chief Administrative Officer
Darby plays a central role in keeping Buck Fever Company organized, responsive, and moving forward. As Chief Administrative Officer, she manages the essential day-to-day administrative and financial details of the business while overseeing purchasing across Buck Fever's operations.
Darby is also deeply involved in shaping and managing the Buck Fever brand. She coordinates marketing initiatives, works with creative and advertising partners, and helps ensure the company's websites, social media, promotions, and other materials consistently reflect the quality of the Buck Fever experience.
In addition, Darby oversees Buck Fever Lodge operations, including guest preparation, chef and meal coordination, and lodge bookings outside the hunting season. Her attention to detail, commitment to hospitality, and ability to manage the many moving parts behind the scenes help create a seamless experience for both the Buck Fever team and its guests.